Today I'm going to show you how I make a Supreme Pineapple Upside Down Cake. Grab your ingredients and cook along with me. RECIPE BELOW

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Ingredients you'll need:
• 1 - 15.25oz Box Duncan Hines Perfectly Moist Pineapple Supreme Cake Mix
• 1 - 20oz Can Dole Sliced Pineapple (Drain the juice in a separate bowl to use later)
• 1 - 20oz Can Dole Crushed Pineapple (Drain the juice in a separate bowl to use later)
• Maraschino Cherries (Optional)
• 3/4 - Cup Packed Brown Sugar
• 1 - Sticks of Butter (Will need to be melted)
• 3 - Eggs
• 1/3 Cup Vegetable Oil
• 1 - Cup Pineapple Juice

Instructions:
STEP 1
• CAKE MIX PREPERATION
• Prepare Cake Mix as instructed on back of cake mix box (Substitute water with drained pineapple juice instead)
• Add 1/2 cup of crushed pineapple to cake mixture before mixing

STEP 2
• Melt Butter in baking dish
• Add brown sugar to melted butter (Distribute Evenly to Bottom of Dish)
• Line your sliced pineapple over the brown sugar/butter mixture
• Place maraschino cherries in the center of Pineapple Slices (Optional)
• Add crushed pineapple (Distribute Evenly)
• Add cake mixture (Distribute Evenly)
• Place cake mixture in a 350 Degree pre-heated oven (Use Baking Chart on back of cake mix box to determine the length of cooking) Times will vary depending on oven
• Check on cake periodically until toothpick inserted comes out clean
• Once cake is finished cooking, let sit for about 30 minutes before flipping cake over onto a cookie sheet
• Flip your cake onto the Cookie Sheet
• Serve when Ready

ENJOY!

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