Pots de Crème is an old-fashioned French baked custard dessert that translates to Pots of Cream and is similar to pudding. This recipe is made with French or Belgian semi-sweet chocolate, heavy cream, espresso powder, vanilla extract, eggs, and sugar. Once baked, top with a spiral of whipped cream, refrigerate to allow them to cool, and set.

#Chocolate #Pudding #PotsdeCrème #Dessert #Recipe #MarthaStewart

00:00 Introduction
00:21 Custard
03:24 Pour into cups and bake
04:11 Final result

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Martha Stewart's Chocolate Pots de Crème | Martha Bakes Recipes

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