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Poultry Farming
Poultry Farming.
Poultry (chickens, ducks, geese, turkeys, and other fowl) can be kept by enthusiastic individuals in a back garden or on an allotment, or intensive farming production systems with large acreage and high turn-over. However, the knowledge needed for looking after the birds in any number is generally the same, whether they are housed or free-range. While many intensive operations concentrate on just one or two breeds of bird, for the enthusiast there are a wide number of the broiler birds raised for meat) and egg-laying breeds available.
Poultry farm managers are responsible for the day to day running of the farm, which includes monitoring the welfare of the birds, feeding them and ensuring fresh drinking water is always available.

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