Shaun and Gizelle make Pig Foot Souse today, a local street food favorite in T&T:
Yield - 8 to 12 Servings
Ingredients
Pigfoot - 2 lbs
Water - 4 cups + more
Salt - 1 tbsp + 1 tsp or to taste
Garlic – ¼ cup (finely chopped)
Scotch Bonnet Pepper - 1 tsp or to taste (finely chopped)
Chadon Beni - 1/3 cup (finely chopped)
Onion – 1 cup (thinly sliced)
Cucumber – 1 to 2 cups (thinly sliced)
Lime Juice - 1/4 cup or to taste.
Method
1. Place pig’s feet in a medium to large stock pot.
2. Cover with water, bring to a boil, reduce to a simmer and allow to cook until tender.
3. Once tender, strain and wash under cold water to stop the cooking process.
4. Place pig’s feet in a bowl and add all remaining ingredients as illustrated in the video.
5. Taste for salt and acidity & add more if needed.
6. Enjoy!
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#PigFoot #Souse #Trinidad #Tobago #Caribbean #Recipe #TriniFood #StreetFood
