Aaj Masala Kitchen Mei Hum Laaye Hai 𝐓𝐢𝐧𝐝𝐞 𝐀𝐥𝐨𝐨 𝐁𝐡𝐚𝐫𝐰𝐚𝐧 𝐒𝐚𝐛𝐣𝐢 Recipe. Khas Tips Aur Tricks Ke Sath. Ek Bar Ye Recipe Ghar Par Banali To Sab Aapke Tarif Keeye Bina Reh Nahi Payenge.

#TindeKiSabzi #MalaiTinda #TindaMasala #StuffedTindaRecipe #DhabaSatyleSabji #ShahiSabji #SummerRecipe #HowToMakeTindaSabji #TiffinRecipe
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Tinde Ki Sabji
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
For Sabji:
* Round Gourd/Tinda(टिंडे) - 500 Grams
* Potato(आलू) - 4-5
* Onion(प्याज) - 3
* Tomato(टमाटर) - 2
* Green Chilli(हरी मिर्च) - 2
* Ginger(अदरक) - 1 Inch
* Oil(तेल) - 1 Serving Spoon
* Salt(नमक) - Some
* Red Chili Powder(लाल मिर्च पाउडर) - Some
* Turmeric Powder(हल्दी पाउडर) - Some
* Water(पानी) - 2 Cup

For Masala:
* Roasted Gram Flour(बेसन) - 1/4 Cup
* Coriander Powder(धनिया पाउडर) - 2 Spoon
* Turmeric Powder(हल्दी पाउडर) - 1/2 Spoon
* Red Chili Powder(लाल मिर्च पाउडर) - 1 Spoon
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon
* Crushed Fennel Powder(क्रश सौंफ पाउडर) - 1 Spoon
* Roasted Cumin Powder(जीरा पाउडर) - 1 Spoon
* Garam Masala(गरम मसाला) - 1/2 Spoon
* Salt(नमक) - 1/2 Tsp Or As per taste
* Black Salt(काला नमक) - 1/2 Tsp Or As per taste
* Asafoetida(हींग) - Some
* Oil(तेल) - 1 Tbsp
* Curd(दही) - 2 Tbsp
* Oil(तेल) - 1 Tbsp

For Gravy:
* Leftover Masala(बचा हुआ मसाला)
* Coriander Powder(धनिया पाउडर) - 2 Spoon
* Turmeric Powder(हल्दी पाउडर) - 1/2 Spoon
* Red Chili Powder(लाल मिर्च पाउडर) - 1 Spoon
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon
* Salt(नमक) - Some
* Boiled Vegies Water(उबली सब्जियों का पानी)
* Dried Fenugreek Leaves(कसूरी मेथी) - Some
* Garam Masala(गरम मसाला) - Some
* Curd(दही) - 2-3 Tbsp
* Coriander Leaves(धनिया पत्ती)* Turmeric Powder(हल्दी पाउडर) - Some

✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
Take medium-size Round Gourd/Tinda, Potatoes & Onion. Wash & peel them.
For Masala, take a plate & put roasted Gram Flour, Coriander Powder, Turmeric Powder, Red Chilli Powder, Kashmiri Red Chilli Powder, crushed Fennel Powder, roasted Cumin Powder, Garam Masala, Black Salt, Plain Salt Asafoetida/Hing Powder, Mustard Oil & Curd. Mix well & keep the masala aside.
For Sabji, keep the pan on the flame, and put Mustard Oil & some Salt. Cook it by covering it on a slow flame. Then put whole Onion, Tinda, Potato, Green Chilli, Tomato, Ginger, Turmeric Powder, Red Chilli Powder, some Salt & Water. Cover & cook on a medium flame for 5 to 7 minutes or until it is half cooked. Then take out the boiled Veggies like Tomato, Onion, Ginger & Green Chilli & roughly chop them. Then take boiled Tinda, Potato & Onion. Slit them on the top crosswise. Do the same for the rest of the veggies. Then stuff the mixture into it as much as possible. After then, keep the pan on the flame, put some Oil & place the stuffed Veggies. Cover & gently cook them on low heat.
For Gravy, keep the other pan for heating, put Mustard Oil, remaining Masala, some Spices, boiled Veggies Water & ground Onion Tomato puree. Cover & cook until oil releases the edges. Then put roasted fenugreek Leaves, Garam Masala, some more boiled veggies Water & Curd. Put the stuffed Veggies into it & cook for more time. Garnish with finely chopped Coriander Leaves & serve the tasty stuffed Aloo-Tinda Sabji.
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टिंडे की सब्जी जो ऐसे बना ली,तो बाकी सारे तरीके Fail लगेंगे | Masala TINDE Recipe | Bharwa Tinde
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