Grating cheese seems simple enough, doesn't it? Just place a block of cheese on the grater and rub until it's sliced into little pieces, right? In the simplest terms, that is what you do. But there are a lot of factors at play. What type of grater are you using? Are you grating a hard or soft cheese? How sharp is your grater?

What seems like a very simple task can get pretty complicated, and not thinking about these factors can lead to a clogged grater, cheese that isn't what you want, and even scraped-up knuckles. Avoid these big mistakes everyone makes when grating cheese.

#Cheese #Dairy #Mistakes

Not using the right tool | 0:00
Grating your knuckles | 1:45
Not using a food processor | 2:54
Cheese is too soft | 4:06
Cheese sticks to the grater | 5:21
Using the wrong side | 6:37
Going the wrong way | 7:39
Not sharpening your grater | 8:36

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