Welcome back to Haminyami's kitchen! 🍽️

Welcome the summer with my Easy & Delicious Fruit Tart Recipe featuring Fresh Strawberries. You can learn how to make a stunning and delicious dessert. I'll show all steps to create a buttery crust, creamy custard and juicy strawberry topping. You will see how fun baking can be 🍓🥧😋

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__________ INGREDIENTS __________
Crust:
4 eggs
120 g sugar
100 g butter
140 g flour
Custard:
400 ml of milk
37 g of vanilla pudding powder
20 g of sugar
Topping:
255 g of strawberries
250 ml of water
12 g cake jelly
20 g of sugar

__________ PREPARATION __________
1. Beat the eggs with the sugar for a few minutes.
2. Add the melted butter and - after a few stirs - add the flour for a final moment.
3. Butter the cake tin and pour the mixture into it.
4. Bake at 180°C without air mixing for 20 minutes. Wait until it cools down and put it on a plate.
5. Mix 200 ml of milk with the pudding until smooth. Bring the rest of the milk to boil with the sugar then add the mix and cook for a few minutes.
6. Pour onto the dough until it's hot and decorate with strawberries.
7. Cook the ingredients for the glaze in a saucepan from boiling for 1 minute, then stir until lukewarm in 10 minutes. Then you can pour on top of the cake.
8. Put it into the fridge for 3 hours.
9. Yummy :)

#fruittart #fruitcake

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