3 chefs, 3 famous roast chicken recipes. Julia Child vs. Thomas Keller vs. Marcella Hazan. Who wins?!

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Cookbooks used:
🚩Thomas Keller's Bouchon:[ Ссылка ]
🚩Mastering the Art of French Cooking Vol 1 & 2:
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🚩The Art of Essential Italian Cooking: [ Ссылка ]

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Ingredients:

Julia Child's Roast Chicken
- roasting chicken
- 1/4 tsp salt
- 2tb softened butter
- sliced carrots and onions
- for basting: 2 tb melted butter and 1 tb cooking oil
- 1/4 tb salt
- 1/4 tb salt
for sauce:
- 1/2 tb minced shallot
- 1 cup brown stock
- salt and pepper
- 1 to 2tb butter

Marcella Hazan's Roast Chicken with Lemon
- roasting chicken
- 2 small lemons
- salt
- pepper

Thomas Keller's Roast Chicken
-roasting chicken

brine:
- 1 gallon water
- 1 cup kosher salt
- 1/4 cup plus 2 tb honey
- 12 bay leaves
- 1/2 cup garlic cloves with skin on, smashed
- 2 tb black peppercorns
- 3 large rosemary sprigs
- 1 bunch of parsley springs
- 1 large bunch thyme sprigs
- kosher salt and pepper
- grated zest and juice of 2 lemons

- 2 tb canola oil
- 2 tsp chopped thyme leave
- fleur de sel (flakey salt ;))

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