Barbari bread, with its soft texture and delightful flavor, is not just a bakery product but a part of Iran’s cultural identity. This traditional bread, deeply rooted in the history and culture of Iranians, symbolizes simplicity and warmth.
History of Barbari Bread: Barbari bread, named after the Barbari tribe, represents the cultural and historical exchange that has occurred in Iran over the centuries. This bread, which has found a place in people’s hearts from the Qajar era to the present, tells many stories and memories.
The Baking Process of Barbari Bread: Baking Barbari bread is like conducting a delicate symphony. From preparing the dough with flour, water, yeast, and salt, to kneading and resting the dough, each step is carried out with precision and love. The kneaded dough is then shaped uniquely and placed on the stone of the oven to bake until it turns golden.
In this video, we will illustrate the baking process from the beginning until the Barbari bread turns golden. In this video, instead of baking in a traditional tanour, the Barbari breads are baked in an industrial oven.
So, stay with us and share your thoughts with us.
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