This Lo Sbrano version bears no resemblance to other focaccia varieties, having baked ham filling with cheese sandwiched between two layers of paper-thin dough.

Ingredients:

250 gr Pizza dough
200 gr Backed ham
150 gr Emmental cheese
100 gr Stracchino cheese

*image used for illustrative purposes only

#Focaccia#Pizza#2020

свернуть