How to make kimchi without Chili powder


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Ingredients
Napa Cabbage
garlic cloves minced
white onion minced
ginger, grated approx 75 grams (2.5oz)
spring onions chopped
carrots 2 inch match sticks
Radish cut in 2 inch match sticks
¼ - ⅓ cup Gochujang paste or Korean red pepper powder
2 tablespoons of fish sauce or soy sauce
¼ cup sea salt

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