Hawaiian Mac Salad
Ingredients
* 1/2 lbs uncooked elbow macaroni
* 1.25 cups kewpie Mayo
* 1/2 cup milk
* Salt to taste
* Pepper to taste
* 1 tbsp sugar
* 2 tbsp rice vinegar
* 3/4 cup green onion(sliced)
* 3/4 cup carrots(shredded)
Instructions
1. In a bowl combine mayonnaise, milk, salt, pepper, and sugar.
2. Cook elbow macaroni according to the package directions.
3. Strain and let the macaroni cook down for 5 minutes.
4. In a large bowl, combine the macaroni, rice vinegar, mayonnaise mixture, green onions, and carrots.
5. Cover and let sit in the fridge for at least 3 hours and overnight for best results.
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