#kimbap #gimbap #sushiroll
Anyone can make DELICIOUS Kimbap at home! This complete Kimbap tutorial will guide you through each step from the rice prep, stuffing prep, seaweed rice-rolling technique, and how to slice your kimbap so it doesn't come apart. 🇰🇷맛있는 스팸김밥 만들기.

⭐️Ingredients 재료
Yield: 6 Kimbap Rolls 김밥 6줄
6 Cups 컵 Cooked Korean Rice 밥
1 Tablespoon 큰술 Sesame Seed Salt 깨소금

180 Grams Julienned Carrots 당근채
1 Tablespoon 큰술 Oil 식용유
2 Big Pinches 큰 꼬집 Salt 소금

8 Eggs 달걀 (🌱Vegan: Plant based egg)
1 Big Pinch 큰 꼬집 Salt 소금

12 oz Spam 스팸 (🌱Vegan: Smoked tofu)
⅓ Cup Water 물
1 Tablespoon 큰술 Soy Sauce (All Purpose or Jin) 양조 또는 진간장
½ Tablespoon 큰술 Brown Sugar 흑설탕
½ Teaspoon 작은술 Granulated Garlic Powder 마늘 가루
1/8 Teaspoon 작은술 Black Pepper 후추
1 Tablespoon 큰술 Oil 식용유

Optional: Imitation Crab Meat 모조 게살

Sushi-Grade Seaweed 김
Sesame Oil 참기름
Extra Virgin Olive Oil 엑스트라 버진 올리브 오일

🛍🛒SHOP Korean ingredient to make Kimbap at home⬇️
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⭐️CLICK here to view all the recipes mentioned in today's Kimbap recipe
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🌱How To Make Korean Sesame Seeds Salt! 맛을 살려주는 깨소금
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🍲4 Must-Try Korean Stews
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⭐️WATCH More Korean Recipes
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I WOULD LOVE TO HEAR FROM YOU!
Please take a photo of your Kimbap when you make it, posted it on your social media, and TAG @ModernPepper

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00:00 INTRO
01:02 Kimbap Rice Prep 밥 준비
02:59 Stuffing Prep 김밥 속재료 준비
09:24 KimBap Rolling 김밥 말기
15:33 How to slice Kimbap 김밥 안터지게 써는방법

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