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To the best of current scientific knowledge, food additives are safe, says Dr Sabina Passamonti. Dr Passamonti is the Principal Investigator of the Molecular Nutrition Research Group at University of Trieste. She is also a member of the Food Additives and Flavourings (FAF) Panel at European Food Safety Authority (EFSA).

This video has been realized as part of the food additives campaign by EUFIC and FS4EU.

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