Cicchetti are finger foods or small snack dishes which are famous in Venice .
They are actually Italian version of tapas .
Served on a small piece bread with toppings which could be creamy cod dish , vegetables , Brie cheese and meat
They are usually accompanied by wine or famous Italian cocktails Aperol spritzer which made of rose wine ,Prosecco and sparkling water .
I’m sitting outside this famous restaurant called cantine del vino Gia schiavi in Venice .its suppose to be the best for serving Cicchetti
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