Last week we made the Hot Zombie from 1941. Trader Sam's bartender, Kelly Merrell returns to The Breezeway to show us his OWN Hot Zombie recipe. Was it any good??
FOLLOW Kelly on IG @oldmanmerrell
To make the the drink in the video you will need:
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1/2 oz falernum
1 dash of Angostura bitters
1/8 tsp Pernod
1/2 oz cinnamon syrup
1 oz 151 demerara rum
1/2 oz Appleton 12
4 oz boiling hot water
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Pour ingredients into a stemmed glass with a handle. Fill with hot water and stir well. Garnish with grapefruit infused whipped cream and freshly grated nutmeg.
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Spike's Breezeway Cocktail Hour tiki mug is available in a limited edition of 300 and at the posting of this video, 1/2 of them are already sold out. The mug was loosely modeled after the Leroy Schmaltz-carved tiki (Oceanic Arts) that flanks the left side of the Breezeway bar. This will sell out and once they're gone, they're gone for good. Get one now!
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Follow Spike on IG @thehulagirls
Theme music by the Black Flamingos, courtesy of Hi-Tide Recordings
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