Food trucks have taken Kentucky's Derby City by storm. From gourmet grilled cheese sandwiches to homemade desserts, Louisville's mobile kitchens have what it takes to feed your appetite.

Leah Stewart, a former wedding cake designer, is chef and owner of Louisville Dessert Truck. "We're bringing gourmet food to the streets where the people are," she said.

Many food truck operators enjoy the creative freedom of their mobile kitchens. Jesse and Liz Huat are the owner-operators of the Grind Gourmet Burger Truck. They make their burger creations from scratch. "I grind all the beef myself from specific cuts," said Jesse. "We use mostly local products."

Matt Davis, the owner/operator of Lil Cheezers Gourmet Grilled Cheese, explains the advantages of mobile kitchens for chefs. "There's some really established chefs operating out of these trucks now—not just because of the low overhead. Because it brings your food to a new population everywhere you go."

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