Khandvi, also known as Patuli or Suralichi Vadi, is a popular Gujarati snack made from gram flour (besan) and buttermilk. It is a delicate and savory roll that is tempered with mustard seeds, curry leaves, and grated coconut. Khandvi is known for its soft, melt-in-your-mouth texture and tangy flavor, making it a favorite among snack lovers.
In this recipe, the gram flour and buttermilk mixture is cooked on a stovetop until thickened and then spread thinly onto a greased surface. Once cooled, it is rolled into tight cylinders and cut into bite-sized pieces. The tempering of mustard seeds, curry leaves, and grated coconut adds an aromatic touch and enhances the overall taste of the dish.
Khandvi is not only delicious but also a healthy option as it is steamed and requires minimal oil for tempering. It is often enjoyed as an appetizer, tea-time snack, or even as part of a festive meal. The combination of its unique texture and flavors makes it a delightful treat that will leave you craving for more.
Try making Khandvi at home and impress your family and friends with this traditional Gujarati delicacy. It's sure to become a favorite addition to your snack repertoire.
Enjoy this amazing recipe from the home-kitchen of Gujju Ben.
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