One of the easiest Indo-Chinese chicken dishes to make. The vibrant red color of this dish is very appealing, tastes delicious and can be made effortlessly. It’s easy to make and delicious. This dry and slightly spicy (you could alter the spice level accordingly) dish is just great for any kind of occasion. Dragon chicken could be served as a side dish or as a main dish and goes well with fried rice, plain rice, roti, and chapati.
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