Today, I made dry aged duck breast as part of my duck series! Duck breast that has been dry aged in fridge yields a unique crispiness of the skin, while adding a depth in the flavor of the flesh. The duck went really well with all garnishes and sauces :)

Thank you for waiting for me as I couldn't upload for the past two weeks. My new job has been very very busy, and I really just couldn't find any time to edit/upload videos. I am back now, please stay tuned for weekly videos again! :)

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Music (thanks a lot for your amazing music!) :
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Music : Day Off by Tokyo Music Walker
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Music : Early Summer by Tokyo Music Walker
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