Quick and easy Apple pie!
Ingredients:
For the Galette:
•180g of AP flour
•1 tbsp of sugar
•Pinch of salt
•160g of cubed cold butter
•60g of ice cold water
•1 egg
•1 Tbsp of cream
For the Apple filling:
•2 Honeycrisp Apples
•2 Granny Smith Apples
•2 Tbsp of cinnamon
•1 tsp of ground ginger
•5 Tbsp of brown sugar
•1 Tbsp of cornstarch
•Juice and zest of 1/2 a lemon
Instructions:
-Combine flour, salt, sugar and cubed butter together in a bowl and mix to break up the butter until they roughly are chickpea size. Slowly add the water in increments and mix until the dough is like wet sand. Cover with plastic wrap and refrigerate for 1 hour.
Meanwhile, let’s make the apple filling. Peel and slice apples using a mandolin. Then add all the other ingredients.
Take the dough out and roll (use more flour so the dough does not stick). Layer the apples, fold and brush with egg wash (1 egg+cream). Sprinkle some sugar on top and bake at 375F for 30-35mins or until golden. Enjoy with some vanilla ice cream.
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