Learn how to make Mediterranean Grilled Feta Quinoa Salad gets 5 stars for its flavor, healthiness, and how easy it is to prepare, with lots of veggies, feta, and grains. It is the perfect salad cuisine or side dish for a backyard barbecue or even a whole meal. Add whatever you like to make it your own or eat it the way it is written here. Either way, it is packed with lettuce, feta cheese, chickpeas, and yummy veggies with a tangy lemon dressing.

🍓INGREDIENTS🍓:
3 1/2 cups cooked quinoa chilled - can be from leftovers
2 large bell peppers any color
2 cups diced English cucumber
1 1/2 cups grape tomatoes halved
1 medium carrot shredded
1 red onion chopped
1 14.5 oz can chickpeas drained and rinsed
4-6 cups lettuce chopped
1 block feta cheese grilled
Dressing:
2 anchovies
1 teaspoon capers
1/3 cup olive oil
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1/3 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1/2 teaspoon oregano
2 garlic cloves minced
Salt to taste

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