Here's a delightful "Pumpkin Brownies" recipe that combines the rich flavors of chocolate and spiced pumpkin. These brownies are perfect for fall, and you can enjoy them warm with a scoop of vanilla ice cream or pack one up for tomorrow's lunch. Let's get baking!
"Pumpkin Brownies Recipe"
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/2 cup pumpkin puree
- 1/2 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a square baking pan.
2. In a medium bowl, stir together the flour, baking powder, and salt.
3. In a large bowl, mix the sugar, melted butter, and vanilla until well combined. Add the eggs one at a time, stirring after each addition.
4. Gradually add the flour mixture to the large bowl, stirring until you have a smooth batter.
5. Divide the batter into two portions:
- Chocolate Batter: Stir in the chocolate chips and cocoa powder.
- Pumpkin Batter: Mix in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
6. Spread half of the chocolate batter into the bottom of the prepared baking pan.
7. Layer half of the pumpkin batter on top.
8. Repeat the layers with the remaining batters.
9. Use a knife or small spatula to create swirls by dragging it through the layers.
10. Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the brownies to cool completely before cutting them into 16 even squares.

Enjoy these spiced pumpkin brownies, and let the flavors of fall melt in your mouth!
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