You can't win them all. Once you think everything is dialed in, you get thrown a curve ball. This was batch 1 of my double batch brew day. A stuck mash on my hazy DIPA that ended up being a dumper from not being able to lauter the mash.
I tried pumping water up through the drain to try and dislodge the problem but after multiple times and then physically removing the mash to try again, no dice. After something like this, it makes it hard to keep the course but you always have to!
Follow me on Instagram: @hopkillerbrewery
Disclaimer: Please consider supporting the channel by using these affiliated links below, it cost you nothing extra but I receive a small commission, thus allowing me to bring more quality to the channel in return.
Equipment/Items I Use:
-BREWING EQUIPMENT:
RIMS Tube PID Controller: [ Ссылка ]
Blichmann Hellfire Burner: [ Ссылка ]
Temp Controller For Fermenters: [ Ссылка ]
Exchilerator Counter Flow Chiller: [ Ссылка ]
-YEAST STARTER EQUIPMENT:
Magnetic Stir Plates(For Yeast Starters): [ Ссылка ]
Magnetic Stir Bars: [ Ссылка ]
2000mL Erlenmeyer Flask: [ Ссылка ]
-CLEANING & SANITIZING
PBW Powdered Brewery Cleaner: [ Ссылка ]
StarSan Sanitizer: [ Ссылка ]
Sump Pump(CIP): [ Ссылка ]
Scrub Daddy: [ Ссылка ]
Bar Keepers Friend: [ Ссылка ]
