With the free apples now over, we decide to process one of our pigs on the farm. Once butchered, we put some pork cuts on salt to cure and prepare some cooked dishes.
00:00 The time has come
00:47 De-hairing a pig using the scalding method.
05:59 The carcass weight
06:19 Breaking into primals
07:15 Some butchering
08:43 Making proscuitto
11:53 Brining ham and bones
13:17 Making guanciale
14:14 Making pork stock
16:09 Making chasu
18:35 Preparing and eating ramen noodle soup
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FREE PROVISIONING GUIDE
Pascale has put together a FREE 40 page Provisioning Guide. The Guide explains and provides examples of how we can travel eating a variety of healthy and delicious meals for up to 6 months at a time on our tiny boat with no resupply. There has never been a better time to start learning how to increase the food storage potential of your home. I hope this guide will inspire you to make more informed long term provisioning choices for the future! For more information visit the Provisioning Page on our website ( www.freerangesailing.com/boat-provisioning ) or to grab a copy directly by clicking on the link below.
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Also if you want to find out more about what I am cooking up every week for us at the homestead (and previously aboard SV Mirrool) you should follow my foodie Instagram page! www.instagram.com/gourmetsailor
Music Credits
Our theme tune (outro and/or intro song) Aquarium by TEVO. You can listen to his music here: [ Ссылка ]
All music sourced from Epidemic Sound (www.epidemicsound.com)
On the request of one of our patrons we put together a playlist of some of our music on Spotify. Follow along and listen here: [ Ссылка ]
