We were delighted to be joined by two very talented chefs who were involved in the 2021 National Chef of the Year (NCOTY) and Young National Chef of the Year (YNCOTY) competitions, Adam Smith and Daniel Cornish.
Each chef prepared their starter from the competition. Daniel prepared his Scotch Broth, Spelt Bread and Celeriac Puree, and Adam demonstrated his Future 50 Salad, which featured Twenty-one of the ingredients from the Future 50 list. Both dishes demonstrated a sustainable approach to cooking and were beautifully presented by the chefs.
