Sausage, often a BBQ afterthought is now finding reason to take center plate. Aaron makes sausage from scratch and visits some folks who are pushing the boundaries of artisan sausage making. [Originally aired 2015]

More recipes, episodes and tips: [ Ссылка ]

Made possible by viewers like you. Support your local PBS station: [ Ссылка ]

Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: [ Ссылка ]

#BBQ #Sausage #SmokedMeat #Charcuterie

BBQ with Franklin
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places, and of course the food. Ten half-hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.

свернуть