We are so happy to share one of our oldest family recipes with you—Nana's Red Sauce! Our Nana Sarno was a second-generation Italian American who lived in Billerica, Massachusetts. This classic red sauce is slow simmered, layering the flavors one-by-one. The aroma of this sauce always filled Nana's home and was the ''gravy" that pulled so many of our family meals together. We think this sauce will be your new go-to gravy too!

Chad's Homemade Fresh (Vegan!) Pasta recipe ▶︎ [ Ссылка ]

Kitchen tools we love and use:

Shun Classic 8" Chef's Knife: [ Ссылка ]
Vitamix 5200 Blender: [ Ссылка ]
Cuisinart Food Processor: [ Ссылка ]
Lodge Cast Iron Skillets: [ Ссылка ]
Microplane Zester: [ Ссылка ]
KitchenAid Stand Mixer: [ Ссылка ]
Bamboo Spatulas: [ Ссылка ]
Boos Reversible Walnut Cutting Board: [ Ссылка ]
Cuisinart Variable Speed Hand Blender: [ Ссылка ]
Kota Granite Mortar & Pestle Stone Grinder: [ Ссылка ]
OXO Stainless Steel Scraper & Chopper: [ Ссылка ]
Carbon Steel Wok: [ Ссылка ]
Bamboo Steamer Baskets: [ Ссылка ]


#chadsarno #veganchef #plantbasedchef

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