Krsna’s Free Meals serves hot vegetarian food to three thousand people for free every day. Most of the beneficiaries are migrant workers. But with limited manpower and a shoestring budget, how do they sustain the soup kitchen? And what is it like to do this every day?
Derek Cheong, winner of MasterChef Singapore Season 2, helps out with their Sunday meal preparations to find out.
00:00 Introduction
02:58 What inspired the free meals?
07:53 Collecting donated produce
12:01 Challenges of menu planning
15:05 Cooking 1,000 breakfasts at 4.30am
16:30 Cooking lunch for 2,000 in 2 hours
20:25 The family behind Krsna's Free Meals
=========
About On The Red Dot: CNA's weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging.
===========
On The Red Dot playlist: [ Ссылка ]
#CNAInsider #OnTheRedDot #Singapore #Cooking #MasterchefSG #freemeals #migrantworkers
For more, SUBSCRIBE to CNA INSIDER!
[ Ссылка ]
Follow CNA INSIDER on:
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Website: [ Ссылка ]
