Homemade Kinder Pingui cake, without preservatives!

Ingredients:
eggs - 4 pieces
salt - 5 g (0.18 oz)
sugar - 200 g (7 oz)
oil - 50 ml (⅕ cup)
sugar - 20 g (0.7 oz)
cocoa - 40 g (1.4 oz)
flour - 190 g (6.7 oz)
baking powder - 6 g (0.21 oz)
IN THE OVEN 160 °C (320 °F) / 20 minutes
Tray size 24 X 24 cm (9.45 x 9.45 in)
eggs - 2 pieces
sugar - 200 g (7 oz)
vanilla flavored pudding powder- 80 g (2.82 oz)
milk - 1 l (34 fl oz)
TO COLD 40 minutes
butter - 200 g (7 oz)
powdered sugar - 100 g (3.5 oz)
whipping cream - 250 ml (⅕ cup)
cheese cream - 400 g (14 oz)
TO COLD 3 HOURS

for the coffee:
coffee - 70 g (2.47 oz)
water - 150 ml (⅕ cup)
sugar - 10 g (0.35 oz)
sugar - 30 g (1 oz)

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