Claypot Bean curd is amazingly Flavourful and delicious. Never to be missed in any Chinese Restaurant. It is suitable for any occasion. Claypot is also believed to retain heat and also retain flavours of the food. Best to serve white it's hot with a plain cooked rice and sliced Green chilli vinegar soy sauce. Assorted colors that are rich from vegetables and Soy Sauce.
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Key listed Ingredients are:
🏵3 Firm Tofu - cut into 4 and deep fry
🏵Carrots - thinly sliced and cut into flowers
🏵Chinese Cabbage - hand torn into small pieces
🏵 8 Snowpea - trim to remove tough fibers
🏵100 gram of baby corns - cut into 4
🏵 200 grams of black fungus mushroom / cloud ear fungus
🏵 1 large red onion - roughly chopped
🏵 4 cloves of garlic - minced
🏵 Handful of Green Onion / Spring onion
🏵 1 1/2 tbsp of Light Soy Sauce (Lee Kum Kee Selected brand)
🏵 2 tbsp of Vegetarian Oyster Sauce (Lee Kum Kee)
🏵 1/2 tbsp of Sesame Oil (Lee Kum Kee)
🏵 Mushroom Seasoning to taste (Love earth brand)
🏵 1 tsp of White Pepper Powder
🏵 300 ml of Water
🏵 2 tbsp of Cornstarch Solution - Cornstarch with water to thicken gravy
🏵 1 tbsp of Vegetable Oil (Naturel Sunflower brand)
