Angoori Rasmalai or Angoormalai or Angoori Rabdi is a delicious cottage cheese dumplings dipped in saffron flavoured milk. Angoormalai tastes just lip smacking. This Angoori Rasmalai, a Bengali delicacy is everything you need for your upcoming festivals.

Angoormalai Recipe | Angoori Rasmalai | Angoori Rabdi | Angurmalai | My Food Lab | myfoodlab

Ingredients :
For Paneer Balls:
2 1/2 glass or 750 ml Milk (full fat)
2 tbsp Vinegar or Lemon Juice
1 tbsp Corn Starch
5 glasses Water
1 1/2 cups Sugar
For Rabdi:
2 1/2 glass or 750 ml Milk (full fat)
1/2 cup Sugar
1 tbsp Almonds chopped
1 tbsp Cashews chopped
1/2 tbsp Pistachios chopped
1/2 tbsp Pistachios grated
few strands of Saffron
1 tsp Cardamom Powder
1-2 drops Yellow Gel Food Colour (Optional)

मराठीत बघण्यासाठी : [ Ссылка ]

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