Learn how to season a new wok. A well seasoned wok will make your stir fry dishes more delicious. It is made of carbon steel which conducts heat well for Chinese cooking. Step by step instructions to season your wok for a lifetime of cooking delicious Chinese food.
SEE OUR CHINESE COOKING ACCESSORY GUIDE: [ Ссылка ]
For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.

Disclaimer: This description contains affiliate links, so I'll receive a small commission. It's at no cost to you. Thanks for your support.

Recipe is below:

HOW TO SEASON A NEW WOK

Seasoning the wok's surface means you are forming a non-stick surface. it takes about a year to form a black, non stick surface. I prefer to use coconut oil for seasoning the wok. Coconut oil can handle high heat. You can use other cooking oils such as canola oil, corn oil or peanut oil. Avoid low temperature burn oils such as olive oil. Once you have seasoned a wok, you will have wok that you can use for a long time.

свернуть