Northern California and the Pacific Northwest were forever changed by gold rushes, from population increases to economic growth to the introduction of new foods. People from all over the country - even all over the world - were crammed together in overcrowded camps and settlements, mixing ideas and recipes. Supplies were often limited, and food rations had to last much longer than normal, especially in remote regions.
Resourceful gold miners knew how to pack accordingly for long journeys and use the flora and fauna available to them. This list brings together some of the more interesting and unusual foods consumed by those who participated in these gold rushes, some of which have become staples of American cuisine, and some of which have not survived the passage of time.
#GoldRush #FoodHistory #WeirdHistory
Food Prospectors Ate to Survive the Gold Rush
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Gold Rush Era RecipesAmerican West FoodsWhat Gold Rush miners ateFoods of The Gold RushCalifornia Gold Rush CuisineWeird HistoryWeird History FoodCalifirnia Gold RushLife As A Gold MinerAmerican foodHangtown Fryold west foodEl Dorado HotelSalmon StewSourdough Breadwhat happened in the gold rushTurtle Stew'49ersGolden NuggetSquaw Honey1800sPike's PeakColorado Gold RushCalifornia GoldGold prospectors1840sToday I Learned