Come to Diocletian Wine house and taste the local delicious dish called Peka, prepared with any kind of meat, potatoes and vegetables made in a traditional way in a fireplace or in the cinder!
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Peka (‘meat under the bell’ or ‘lid’) is probably one of the most famous local dishes in Dalmatia, especially in the countryside. The preparation of Peka takes place in special areas usually situated on the ground floor of the house or a barn...
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