While Korean barbecue is a dining-out-specific experience for many, the cuisine is born out of home cooking. Today, Eater LA editor and host Matthew Kang visits the home of chef and restaurateur Nancy Silverton for a lesson in making Korean barbecue at home from Silverton’s executive chef Liz Hong, and Hong’s mother Jenee Kim, chef at Park’s Barbecue.
----------------------------------------------------
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! [ Ссылка ]
Our Video Crew: [ Ссылка ]
