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A cracking addition to the Martini family, the Pickletini is part of a recent revolution that has seen the rise of picklebacks (a shot of bourbon or Irish whiskey followed by a shot of pickle brine), pickle beers, pickle-infused gin, pickle vodka, a hard pickle seltzer and even a semi-savoury sparkling water made with pickle brine and Toronto tap water (cool?). It’s pure pickle-mania… and we’re not salty about that.

Ingredients
60mL vodka
10mL pickle juice
10mL dry vermouth
Glass: coupe or martini
Garnish: pickle, sliced longways and skewered

Method
1. Add all the ingredients into a mixing glass
2. Stir over cubed ice until chilled and diluted
3. Carefully strain into a chilled glass and taste it – you may like to add a splash more pickle juice
4. Finish by placing the skewered pickle in the cocktail

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