Today we're making a classic Peshawari dish that's loved by many - Charsi Mutton Karahi! This recipe is a staple in Pakistani cuisine. This video shows you how to cook the famous Peshawari Charsi Mutton Karahi with a super easy step by step recipe. We'll break down every step, so you don't need any fancy cooking skills. You'll learn how to make the mutton fall off the bone tender in a rich and flavorful gravy packed with delicious spices. It'll taste just like your favorite Shinwari or Peshawari restaurant's karahi, but you'll be making it in your own kitchen.

Bonus: We'll also share some secret tips to take your Charsi Mutton Karahi to the next level!

✨Ingredients:

• 1 kg Mutton
• 1/2 Cup Cooking Oil or Ghee
• 1 tbsp Ginger paste
• 1 tbsp Garlic Paste
• Water (3-4 Cups or as required)
• 4 large size Tomatoes (800g)
•4-5 Green chilies
• Salt (1 tsp or to taste)
•Black pepper (1 tsp, crushed)

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