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Hey folks! Today I made an incredibly tasty corned beef and potato pie :) not only is this easy, everyone likes it! It may not win any prizes for the prettiest pie, but the flavour makes up for it :)

Everything I used will be listed below.

-Cheryl x

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Makes enough for 4-5 people

I used two rolls of ready made pastry - 1 shortcrust and 1 puff

Filling:
1 Standard can of corned beef (340g/12oz)
5 Spring onions (30g/1oz)
1 Tablespoon mustard - I used Dijon
Floury potatoes such as Maris Piper (800g/28oz)
Salt & white pepper
1 beaten egg to glaze the pastry

**I used a 9x1 inch pie tin**


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