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Maggi is an everyday occurrence in our lives, we grew up with maggie, anywhere you go in india there is no place where you cannot find yourself a packet of maggi. It’s a perfect food for bachelor’s and students as it’s so easy to make, but it is also a favorite among kids. So most mom’s always keep a packet or two at home for emergencies.
Now there are various ways you can make Maggi the simplest it just cook the Maggi noodles for two minutes in hot boiling water and then add the tastemaker which comes along the noodles, but along with that there are couple of different ways you can make it, adding more flavours and vegetables making it more fun.
So here is one of the ways that I like to make it, and I call it my Chinese Style Maggi, or even Chow Maggi, do try it out and let me know what you think of this recipe.
Step by Step Video for ‘Chinese Style Maggi ‘ Recipe
Ingredients to make Chinese Style Maggi
2 Packets and there tastemaker Masala Maggie
¼ cup Cabbage
¼ cup Onions
¼ cup Carrots
¼ cup Bellpepper
1 tbsp Green onions
1 tsp Ginger
1/2 tbsp Garlic
1 tsp Vinegar
1 tsp Red Chilli Sauce
1 tsp Schezwan Chutney or Sauce
¾ tsp Soya sauce
1 tsp Hot and Sweet Tomato Ketchup
1 tbsp Oil
