We made this liver pâté recipe, one that is going hot here at the house at the moment, something that works for the whole family, even baby Louis!

You will need:
🥣 1 kg of liver (I used calf liver, but any kind works!)
🥣 5 red onions
🥣 540g of butter
🥣 350g of cream cheese
🥣 2 cups of bone broth
🥣 1/2 cup of tapioca flour

👨🏼‍🍳 Start by putting the liver on the grill/in a pan. While the liver cooks, chop the onions and sautéed them in a pan with some butter. Pepper and salt the onions to taste. In a separate bowl, melt the butter and with a hand mixer or a blender, mix together all the ingredients: the liver, the butter, the cream cheese, the bone broth, tapioca flour and the sautéed onions. Pour the mix into an oven dish and bake in the oven at 160 degree for 40 minutes.

Babies at the age of Louis actually need lots of iron. And since their iron needs are so high, it’s difficult for babies to consume enough iron every day. With liver pate, Louis has been able to get lots of concentrated nutrients per bite. 🙌🏼 We usually pair this for him with spinach, broccoli, sweet potato puree or even applesauce. Sometimes even pieces of apples or some scrambled eggs. 🍠🥦🍎🥚

Adele loves to eat this liver pate on top of a crisp bread or crackers and I usually have it on some lettuce as a “taco.” This recipe is so versatile, it fits everyone’s needs and cravings. I love to add some whisky into mine, and I’d suggest you NOT to get it mixed up with the one you’re serving to the baby - wasn’t as appreciated as one would have thought 😁🤔

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