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This is an Italian Chickpea Soup Recipe.

Another name for this is Pasta E Cici, but in our house we call it Grieco Soup since my Grandma made it often.

It’s a one pot hearty soup perfect for cold winter days. I’ll leave the recipe below. Save this post for later and visit the blog for more recipes like this one.

Also is it just me, or is this reel giving It’s Complicated vibes?

INGREDIENTS:
* 3 tbsp olive oil
* 1 small onion diced
* 2 carrots chopped
* 3 celery stalks chopped
* 2 cloves of garlic diced
* 1 jar strained tomatoes
* 1 can of chickpeas drained and rinsed
* 1 carton of chicken or vegetable stock
* Small shell pasta
* 1 bay leaf
* Rosemary (to taste)
* Salt and pepper (to taste)
* Oregano (to taste)

METHOD:
* On medium-high heat, heat your olive oil and then sauté your garlic, onions, celery and carrots until tender
* Add your strained tomatoes, chickpeas, chicken or vegetable stock, herbs, salt and pepper
* Reduce to medium-low heat, cover and let cook until the liquid is reduced and thickens
* In a separate pot, boil some tiny shell pasta
* Drain the pasta, plate and top with your soup

Enjoy!

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