No frying ❗ delicious and quick recipe with potatoes
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potato slices with minced meat

Minced meat 1lb/500g
Salt 1 tsp
Ground black pepper 1/2 tsp
Red ground pepper 1/3 tsp
Chili 1/3 tsp
1 Diced onion
Chopped fresh dill bunch
Grate garlic 3 cloves
Sliced Potato 3 lb/1,3 kg
Olive oil 3 tbsp
Salt 1 tsp
Seasoning for potatoes 2 tsp
grease with vegetable oil
In a 14x16-inch (35x40-cm) baking sheet, arrange overlapping
potato slices on the bottom of the pan so the entire bottom is covered
Place overlapping potato slices the bottom layer of potatoes
Spread the rest of the beef mixture on top of the potatoes
Arrange another layer of overlapping potato slices
over the beef mixture
Bake 430°F, 220°C 30-35 minutes
Cherry red tomato
Grated cheese
7 oz/200 g
Bake 430°F, 220°C 10-15 minutes


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