Learn how to make hot sauce with some of the hottest chilli peppers in the world. Sometimes you get a craving for SERIOUS spice, so only a Weapons Grade hot sauce with fill that need! In this video I show you how to make a SUPERHOT fermented hot sauce using some of the HOTTEST chillies in the world. Looking to buy some hot sauce instead? Check out my shop, linked below ⬇️

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Sanitiser: [ Ссылка ]
Silicone grommets: [ Ссылка ]
Airlocks: [ Ссылка ]
Make sure you wear gloves! [ Ссылка ]
Treat yourself to a Ninja Blender: [ Ссылка ]

Make your own fermentation containers: [ Ссылка ]

0:00:00 Introduction
0:00:57 Picking chillies in the greenhouse
0:02:07 Chopping chillies - fastest chopper in the West?
0:03:24 Fermentation headroom
0:04:41 Alternative to fermentation weights
0:05:26 Making and adding brine
0:07:49 Ferminator time
Ferminator video: [ Ссылка ]
0:08:08 Checking on the starter fermentation
0:08:50 Adding previously frozen chillies
0:09:15 Switching from brine to mash fermentation
0:10:39 Opening up the starter
0:11:54 Eating spicy cabbage leaf!
0:13:27 Bucket for finishing the sauce fermentation
0:14:02 A couple other ingredients
0:14:42 Back into the Ferminator
0:14:55 One month later
0:16:25 Let's give it a taste!
0:18:50 Livestream giveaway announcement
0:19:06 Closing off the video

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Note: All information provided by ChilliChump is furnished only for educational/entertainment purposes only. You agree that use of this information is at your own risk and hold ChilliChump harmless from any and all losses, liabilities, injuries or damages resulting from any and all claims.

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