= English version below =

Recept (2personen):
tl = theelepel
el = eetlepel

*Ingrediënten:
- Chinese kool - 80 gr
- Taugé - 100 gr
- Champignons - 70 gr
- Rode paprika - 50 gr
- Wortel - 25 gr
- Bamboe - 25 gr
- Baby maïs - 100 gr
- Komkommer - 50 gr
- Ui - 45 gr
- Knoflook - 3 tenen
- Gember - 1 schijfje
- Kipfilet - 125 gr

*Marinade voor kip:
- Zout - helft van 1/4 tl
- Suiker - helft van 1/4 tl
- Kippenbouillon poeder - helft van 1/4 tl
- Witte peper - snufje
- Shaohsing wijn - 1/4 tl
- Lichte sojasaus - 1/4 tl
- Sesamolie - 1/4 tl
- Baking soda - helft van 1/4 tl
- Maizena - 1/4 tl

* Smaakmakers - toe te voegen tijdens het roerbakken:
- Zout- 1/4 tl
- Suiker - 1/4 tl
- Kippenbouillon poeder - 1 tl
- witte peper - helft van 1/4 tl
- Sesamolie - 1 tl
- Shaosing wijn -1 tl
- Water - 70 ml
- Maizena mix - 1/2 tl maizena + 1 el water

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Recipe (2 persons):
tsp = teaspoon
tbsp = tablespoon

*Ingredients:
- Chinese cabbage - 80 gr
- Bean sprouts - 100 gr
- Mushrooms - 70 gr
- Red bell pepper - 50 gr
- Carrot - 25 gr
- Bamboo - 25 gr
- Baby corn - 100 gr
- Cucumber - 50 gr
- Onion - 45 gr
- Garlic - 3 cloves
- Ginger - 1 slice
- Chicken breast - 125 gr

*Marinade for chicken:
- Salt - half of 1/4 tsp
- Sugar - half of 1/4 tsp
- Chicken stock powder - half of 1/4 tsp
- White pepper - a pinch
- Shaohsing wine - 1/4 tsp
- Light soy sauce - 1/4 tsp
- Sesame oil - 1/4 tsp
- Baking soda - half of 1/4 tsp
- Corn starch - 1/4 tsp

* Seasoning - to be added during stir-frying:
- Salt- 1/4 tsp
- Sugar - 1/4 tsp
- Chicken stock powder - 1 tsp
- white pepper - half of 1/4 tsp
- Sesame oil - 1 tsp
- Shaosing wine -1 tsp
- Water - 70 ml
- Corn starch mix - 1/2 tsp corn starch + 1 tbsp water

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