This is my version of an all-grain recipe I found on thehomebrewforum.co.uk which I have adapted for extract brewing. The original recipe (and credit to the author) can be found here:
[ Ссылка ]
My recipe is as follows:
Batch Size = 20L
Malt
1 x Muntons Maris Otter LME 1.5KG
1KG DME
220g Light Brown Sugar
220g Light Crystal Malt
200g Dextrin malt or Carapils
140g Chocolate Malt
100g Dextrose (Corn Sugar)
Hops
10g Centennial @ 30mins
20g Centennial @ 15mins
20g Centennial @ 5mins
20g Centennial @ Hopstand 5 mins 80 degrees

Yeast - Crossmyloof Five (American Ale Yeast)

#extract #brewing #muntons #crossmyloof

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