The Basque city of San Sebastián boasts picturesque beaches, beautiful architecture and more Michelin stars per square metre than any other city in the world. The coastal town’s global reputation is thanks to the way restaurants that have been around for generations have embraced gastronomy. The area is home to New Basque Cuisine, a tradition focussed on supporting local markets and farmers. At its forefront is Elena Arzak, whose namesake restaurant has held three Michelin stars since 1989.

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