1. Diego Vitagliano A Neapolitan chef born in 1985, Diego is among the young Neapolitan pizza makers making a mark today. He combines Neapolitan tradition with modern techniques, focusing on the quality of dough and ingredients.
2. Awards Diego won first place in the "50 Top Pizza Italia 2023" and also secured the first spot in "50 Top Pizza World."
3. Diego's Pizza Diego's pizzas are light, easy to digest, soft with a slight crunch. He uses indirect dough with organic type 1 starter, 36-hour fermentation, high water content, and less salt.
4. Menu The menu celebrates tradition with classics like marinara, margherita, la montanara, and baked calzone always available. He also offers modern twists like "margherinara" and "ragù." All ingredients are seasonal and of high quality, sourced from top producers and artisans.
5. Gluten-Free Options Diego offers special attention to gluten-free pizzas. At both his Naples and Pozzuoli locations, he provides a full gluten-free menu with 18 pizzas and 2 appetizers. Dedicated ovens and spaces are set up in his pizzerias to prevent cross-contamination.
🍕 Diego Vitagliano Pizzeria - Bagnoli
📍 Location: Via Nuova Agnano, 1, 80125 Napoli NA, ITALY
🕐 Open daily 12:30-15:00 19:30-00:00
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🌏 diegovitagliano.it
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