Today I made my Grandma’s Sweet and Sour Spareribs! It was my Mom’s favorite dish growing up, and she would ask my Grandma to make it for her birthday. I love it as well and it is an easy and incredibly delicious recipe.

Grandma’s Sweet and Sour Spareribs (Original Recipe):

2 lb spareribs 3 tbs peanut oil. 4 cloves of minced garlic

1 tsp salt Gravy:

1 small can pineapple 4 tsp soy sauce

½ yellow onion ¾ cup brown sugar

2 stalks celery ½ cup cider vinegar

1 green bell pepper 1 inch sliced fresh ginger

1 carrot 1 tbs cornstarch


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Music: Breathe - Epidemic Sound, Honesty - Epidemic Sound.

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