➡️Wheat Milk cake⬅️
Recipe taken from (dailythanthi)
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➡️ Ingredients
1. Milk
2. Wheat
3. Salt
4. Baking soda
5. Curd
➡️For making sugar syrup
1. Elachi
2. Water
3. Sugar
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➡️ Procedure
Take a bowl & add ghee , curd , salt & 1cup of wheat flour. Mix well & make as a hard consistency (like chappathi )
Take broad that flour with chappthi maker.(Kal)
Make & cut it into tiny shapes as u like.
& Fry it with oil until it gets lite brown.
Keep it aside
➡️For jeera (take a pan & put some water & sugar with Elachi seeds)
Boil for some time & put already prepared shapes into that pan & dip after 10 min it will be ready to eat..!!
➡️If u have doubts DM me.
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